Grass Fed, Dry-Aged Brisket - thomas-joseph-butchery

Grass Fed, Dry-Aged Brisket

Thomas Joseph Butchery
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No words needed, the most flavoursome part of the animal!

A real unsung hero, probably boasting the most flavour of any part of the animal. Slow roast on a low heat for hours in its own juices or combine it with a bbq rub and have some fun with smoking, the list of possibilities goes on!

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