Grass Fed, Dry-Aged Brisket

Grass-Fed Dry-Aged Brisket | Rich Flavour & Perfect Smoking

The most flavoursome cut on the beast, our Grass-Fed Brisket needs no introduction. Superb smoked over a wood fire and equally good as a pot-roast indoors over the winter months - our grass fed brisket is big on flavour with a superb texture once fully cooked through.

In terms of trimming, our skilled butchers trim out an appropriate amount of fat but leave a little on to baste throughout the cook, ensuring you have succulent and tender beef upon completion.

Why You’ll Love It
🔥 Packed with Rich, Beefy Flavour – Perfect for smoking, roasting, or slow cooking.
🥩 Expertly Trimmed – Enough fat left on for self-basting, ensuring juicy, tender results.
🌿 Grass-Fed & Pasture-Raised – Sourced from native British cattle raised on small, independent farms that prioritise sustainable practices.

A Cut Above the Rest
Each brisket starts it's life as a whole packer cut (pictured), giving you the option to cook whole or slice into portions. The natural marbling and expertly trimmed fat cap help lock in moisture and flavour during long cooks, making this the ideal choice for barbecue enthusiasts and home cooks alike.

About TJB
At TJB, we proudly source grass-fed beef from native British cattle, raised by small, independent farms across the UK. These farms are committed to regenerative farming methods, producing exceptional beef while caring for the land and livestock.

Order Now
Create exceptional slow-cooked dishes with our Grass-Fed Dry-Aged Brisket—rich, succulent, and prepared to perfection. Order now for next-day delivery.