Chuck Steak | Grass Fed & Dry-Aged
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Grass Fed Dry-Aged Chuck | Rich Flavour & Exceptional Versatility
An underrated and underutilised cut on the beast, our grass fed chuck steak is big on flavour with a wonderful texture that falls apart after slow cooking. Our skilled butchers cut the prime piece of the chuck steak and tie as a joint or steak out — simply select your preference.
Why You'll Love It
🔥 Big Flavour, Slow-Cooked Perfection – Melts away beautifully in low and slow cooking.
🥩 Butchered to Your Choice – Prepared either as a joint or cut into thick, flavourful steaks.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent farms committed to sustainable farming.
A Cut Above the Rest
Superb as an alternative to brisket, smoked over a wood fire and equally at home in a pot-roast or overnight stew — our chuck steak has a fantastic depth of flavour consistent with the wonderful grass fed beef we source throughout the UK. When cutting chuck steaks our butchers aim for an inch thick, brilliant as a cheaper option to ribeye or marinated in chimichurri and skewered for your BBQ. This great value, versatile cut deserves a bit more attention than it's given — we are sure it won't disappoint. Also explore our Brisket for the ultimate low-and-slow joint, or Diced Beef for a ready-to-go slow cook cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is chuck steak?
Chuck is cut from the shoulder and neck of the animal — a heavily worked muscle that's rich in connective tissue and fat. This makes it ideal for slow cooking, where the collagen breaks down into gelatin, creating a rich, silky texture. It can also be cut thick and cooked like a steak — best medium-rare and rested well.
How do I cook chuck as a slow cook joint?
Season generously and sear all over in a very hot pan with beef dripping. Transfer to a casserole with aromatics, red wine and beef stock. Cook at 150°C for 3-4 hours until pull-apart tender. It's also excellent smoked low and slow at 110°C for 8-10 hours over oak or hickory.
Can I cook chuck as a steak?
Yes — when cut thick (around an inch) and cooked medium-rare, chuck steak delivers excellent flavour at outstanding value. It has more texture than ribeye or sirloin, but the dry-ageing process improves this significantly. Always rest well and slice against the grain. Also excellent marinated in chimichurri and grilled over charcoal.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
