Grass Fed, Dry-Aged Chuck Steak
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An underrated and underutilised cut on the the beast, our Dry-Aged Chuck steak is big on flavour with a wonderful texture that falls apart after slow cooking. Our expert Butcher's cut the prime piece of the Chuck out and tie as a joint or steak out, simply select your preference.
Superb as an alternative to Brisket, smoked over a wood fire and equally at home in a pot-roast or overnight stew - our Chuck has a superb depth of flavour consistent with the wonderful grass fed beef that we source throughout the UK. Pictured here is our Chuck Roll, perfect for smoking.
When cutting Chuck steaks our butcher's aim for an inch thick, brilliant as a cheaper alternative to ribeye or marinated in Chimichurri and skewered for your BBQ. This great value, versatile cut deserves a bit more attention than it's given, we are sure it won't disappoint.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.