Centre Cut Fillet | Grass Fed
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Grass Fed Centre Cut Fillet Steak | The Finest Section of the Fillet
For those who demand the best, our Grass-Fed Centre Cut Fillet is a steak-lover's dream. Carefully taken from the thickest, most uniform section of the fillet — selected for its perfect size, shape and natural marbling. With a touch of marbling running through the centre, it gently bastes itself during cooking, delivering incredible texture and flavour. The quintessential choice for Beef Wellington.
Why You'll Love It
🔥 Unparalleled Tenderness – The most tender cut, offering a melt-in-the-mouth experience.
🥩 Perfectly Trimmed & Ready to Cook – Expertly butchered in-house for seamless cooking.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, raised naturally for exceptional flavour.
What Our Customers Say
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"Perfect for our wellington this Valentine's Day. My husband loved it." — Lisa, H
A Cut Above the Rest
Sourced from pasture-raised cattle, this centre-cut fillet is packed with flavour while maintaining its signature tenderness. Whether served as a showstopping Beef Wellington or cooked whole as a thick-cut steak, this is a cut that guarantees an unforgettable meal. Also explore our Fillet Steak for individual portions, the Chateaubriand for a larger sharing version, or the Whole Fillet for the full joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a centre cut fillet steak?
The centre cut fillet is taken from the thickest, most uniform section of the whole fillet — the middle portion that delivers the most consistent size, shape and marbling. It's the most prized section of an already premium cut, selected specifically for its perfect proportions and exceptional tenderness.
What makes it different from a standard fillet steak?
A standard fillet steak can be cut from anywhere along the tenderloin — the tail end is thinner and less uniform. The centre cut is taken specifically from the thickest middle section, giving you a more even, restaurant-quality steak with consistent cooking throughout. It's also the ideal shape for Beef Wellington.
Is it good for Beef Wellington?
It's the ideal cut for Beef Wellington. The uniform shape and size of the centre cut means even cooking throughout the pastry, and the natural tenderness of the fillet means it stays perfectly pink inside while the pastry crisps up around it. Many professional chefs use centre cut fillet specifically for this reason.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and tenderness, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
