Grass Fed, Dry-Aged Fillet - Centre Cut
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The most tender cut on the beast, Fillet Steak is known across the world as the most luxurious cut. Taken from the hind-quarter of the beast, our fillets boast a little marbling running through the centre that will baste the meat throughout cooking.
Super flavoursome meat starts with the beast and as we source exclusively Pasture-Raised cattle, these fillets are not shy on flavour. Expertly prepared by one of our butchers in-house, our Centre Cut comes ready to go. All that's needed is a quick sear and then into the oven.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.