Grass Fed, Dry-Aged Flat Iron Steak - Ethical Butcher, Dry-Aged Meat.
Grass Fed, Dry-Aged Flat Iron Steak - Ethical Butcher, Dry-Aged Meat.

Grass Fed, Dry-Aged Flat Iron Steak

Regular price£18.00
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Shipping calculated at checkout.

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Dry-aged for a minimum of 28 days, pound for pound this steak is a class act.

 

A wonderful new world steak brought back into fashion over the last 10 years. Taken from the Featherblade, the Flat Iron has a distinctive texture and an unbelievably juicing nature. A cost effective steak for any time of the week!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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