Shin of Beef | Grass Fed
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- Order Before 11am For Next Day Delivery Wed - Sat
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Grass Fed Shin of Beef | Rich, Unctuous & Full of Character
Our Grass-Fed Shin of Beef is a deeply flavoursome, old-school favourite that brings unbeatable richness to winter dishes. Known for its layered texture and gelatinous depth, this underrated cut comes into its own when cooked low and slow. Prepared ossobuco-style, with the bone left in for intense flavour and a hit of bone marrow that elevates the entire dish — our grass fed shin of beef is slow cooked beef at its very best.
Why You'll Love It
🔥 Unparalleled Depth of Flavour – The most richly flavoured cut on the carcass, perfect for slow braising.
🥩 Cut Ossobuco Style – Bone-in for added flavour and melt-in-the-mouth marrow.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms focused on sustainability.
A Cut Above the Rest
Shin of beef rewards patience. Cooked gently over hours, it transforms into a soft, sticky and utterly indulgent dish that delivers comfort and elegance in equal measure. Whether in a slow-cooked ragu, stew, or classic ossobuco, it's a cold-weather essential. We also offer shin as "Thor's Hammers" — perfect for smoking during the summer months. Also explore our Ox Cheek for another gelatinous slow cook gem, or Short Ribs for a bone-in cut with serious BBQ credentials.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is shin of beef?
Shin of beef is cut from the lower leg of the animal — one of the hardest working muscles on the beast. It's packed with connective tissue and collagen which, when cooked slowly over several hours, dissolves into gelatin, creating an extraordinarily rich, sticky, melt-in-the-mouth texture. Cut ossobuco-style with the bone in, the marrow adds a further layer of indulgence.
How do I cook shin of beef?
Season and sear the shin pieces all over in a very hot pan. Transfer to a deep casserole with onions, celery, carrots, garlic, red wine and beef stock. Braise at 140-150°C for 3.5-4.5 hours until completely tender and falling from the bone. The braising liquor reduces to a rich, gelatinous sauce. Rest for 10 minutes before serving.
What are Thor's Hammers?
Thor's Hammers are a dramatic presentation of shin of beef — the full leg bone with the shin meat still attached, creating a striking hammer-like shape. They're ideal for low-and-slow smoking or oven braising, where the bone imparts flavour and the presentation makes for an incredible table centrepiece. Available seasonally — ask us directly if you're interested.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
