Grass Fed, Dry-Aged Shin of Beef
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The most flavoursome part of the beast with an unparalleled texture. Beef at it’s best!
Delectable, scrumptious and unctuous, that's how shin of beef makes us feel after the first mouthful. An underrated and underused fantastic part of the animal, a real winter warmer. We love our shin of beef cut ossobuco style, with the bone left in, for an even more intense flavour and that all important marrow.
Remember to cook for as long as you can on a low heat and watch the family’s eyes pop when they have their first mouthful!