Grass Fed, Dry-Aged Short Ribs
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One of the most sought after cuts on the beast, Short Ribs have made a real come back in recent years due to their incredible flavour and soft texture once cooked. The meat is tightly nestled into the bone, enhancing flavour throughout the cook and provide a melt in the mouth quality upon serving.
A versatile cut, our short ribs can be used throughout the year in many dishes. Well suited to casseroles and stews throughout the winter months indoors or smoking over wood chips and grilling on the BBQ over the summer. One thing's for certain, nothing on the beast will beat their meaty flavour.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.