Short Ribs | Grass Fed
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Grass Fed Short Ribs | Deep Flavour & Melt-in-the-Mouth Tenderness
A favourite among chefs and home cooks alike, our Grass-Fed Short Ribs have rightly reclaimed their place as one of the most prized cuts for slow cooking. With the meat nestled tightly against the bone, these ribs absorb flavour throughout the cook, resulting in a rich, succulent texture that simply melts in the mouth. Whether braised, stewed, smoked, or grilled, short ribs offer a depth of flavour that's hard to match.
Why You'll Love It
🔥 Exceptional Depth of Flavour – Cooked low and slow, they deliver unbeatable richness.
🥩 Versatile & Crowd-Pleasing – Perfect for slow braises, stews, or smoked on the BBQ.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent farms committed to sustainability.
A Cut Above the Rest
Short ribs are known for their versatility and flavour intensity, making them a superb choice for year-round cooking. Whether it's a hearty winter casserole or a summer barbecue showstopper, these ribs promise a tender, satisfying result every time. Also explore our Brisket for the ultimate low-and-slow joint, or Ox Cheek for another deeply flavoursome slow cook cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What are short ribs?
Short ribs are cut from the rib and plate section of the animal — the same area as the fore-rib. They consist of a short section of rib bone with a thick layer of beef on top, heavily marbled with fat and connective tissue. When cooked low and slow, the connective tissue dissolves into gelatin, creating an extraordinarily rich, sticky, melt-in-the-mouth result.
How do I braise short ribs?
Season generously and sear all over in a very hot pan. Transfer to a deep casserole with red wine, beef stock, onions, garlic and herbs. Cover and cook at 150°C for 3.5-4 hours until the meat is falling off the bone. Rest for 10 minutes. The braising liquid reduces to a luxurious sauce — skim the fat and serve alongside.
Can I smoke short ribs?
Absolutely — short ribs are outstanding smoked. Season with salt, pepper and a little garlic powder. Smoke at 120°C over oak for 6-8 hours until probe-tender (around 95°C internal). Spritz with apple cider vinegar every 2 hours to keep the bark moist. Rest for 30 minutes before serving. Sometimes called "beefy ribs" on the BBQ circuit for good reason.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
