Grass Fed, Dry-Aged T-Bone - thomas-joseph-butchery

Grass Fed, Dry-Aged T-Bone

Thomas Joseph Butchery
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Dry-aged for 32 days minimum, a true bistro classic that everyone enjoys, what’s not to like?!

Our T-bone’s are pretty special. Combining the two most tender cuts Fillet and Sirloin alongside the bone adds a depth of flavour that both steaks can’t compete with on their own. A firm favourite within our household!

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