T-Bone Steak | Grass Fed & Dry-Aged
- Free UK shipping over £95
- In stock, ready to ship
- Inventory on the way
Dry-Aged T-Bone Steak | Grass Fed British Beef, Aged In-House
Savour the best of both worlds with our grass fed dry-aged T-bone steak — where succulent fillet meets flavourful sirloin, cut alongside the bone for maximum taste. Dry-aged in-house for 32 days, this prime steak offers exceptional tenderness and marbling, making it a firm favourite among steak enthusiasts.
Why You'll Love It
🔥 Two Cuts in One – Enjoy the delicate fillet and robust sirloin in a single steak for a truly indulgent dining experience.
🥩 Dry-Aged for 32 Days – Enhanced flavour and tenderness from our in-house ageing process.
🌿 Grass-Fed Excellence – Sourced from native British cattle, offering rich, natural flavour in every bite.
What Our Customers Say
⭐⭐⭐⭐⭐
"Quality in every bite, you get what you pay for" — John, S
A Cut Above the Rest
Perfect for sharing, the T-Bone is ideal for grilling or pan-searing. Looking for more? Our Porterhouse Steak is cut from the same section but with a larger fillet — the next step up. Or try the Sirloin Steak if you prefer the boneless version of the sirloin side.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a T-bone steak?
A T-bone steak is cut from the loin and contains two different muscles separated by a T-shaped bone — the sirloin on one side and the fillet on the other. It gives you two different eating experiences in one steak: the rich, full-bodied flavour of the sirloin and the butter-soft tenderness of the fillet.
What's the difference between a T-bone and a Porterhouse?
Both are cut from the loin with sirloin and fillet on either side of the bone. The difference is where they're cut — a Porterhouse comes from further back where the fillet is wider, giving you a significantly larger fillet section. A T-bone is cut further forward where the fillet is narrower. Both are exceptional steaks.
How do I cook a T-bone steak?
Bring to room temperature for 30-45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan — 3 minutes per side for medium-rare. The fillet side cooks slightly faster than the sirloin, so keep an eye on it. Rest for at least 6 minutes before carving off the bone and slicing against the grain.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
