Grass Fed, Dry-Aged Topside of Beef
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The quintessential British roasting joint, wonderfully tender and dry aged to perfection, our Topside boasts a real depth of flavour you cannot beat. We age on the bone for maximum flavour to yield a Topside joint of real distinction, one that the whole family will enjoy time and time again.
Our Topside joints are encased in a gorgeous layer of grass fed beef fat that our skilled butchers expertly tie on. This not only gives a fantastic look to the joint but acts as a protective layer melting during the cooking process and basting the joint throughout - head this way for succulent roast beef!
We also offer a Top-Rump joint that is simply superb, another fantastic option for the weekend roast.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.