Beef Topside | Grass Fed & Dry-Aged
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Grass Fed Dry-Aged Topside of Beef | A British Roasting Classic
A true staple of the British table, our Grass-Fed Topside of Beef is the perfect choice for a traditional Sunday roast. Grass fed beef, dry-aged on the bone for maximum flavour — this joint boasts natural tenderness and a rich, beefy character that makes every slice memorable. Our skilled butchers encase the joint in a thin layer of grass-fed beef fat before tying, allowing it to baste itself beautifully during cooking for a juicy, succulent result.
Why You'll Love It
🔥 Dry-Aged on the Bone – Aged to perfection for deep flavour and tenderness throughout.
🥩 Expertly Butchered & Tied – Naturally bastes itself as it roasts for superb succulence.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent UK farms committed to sustainability.
A Cut Above the Rest
Topside is a household favourite for good reason — its lean yet flavour-packed profile makes it perfect for Sunday roasts and special family meals. Thanks to our butchers and the natural fat covering, this joint delivers stunning presentation and unbeatable taste straight from the oven. Also explore the Rolled Sirloin for a richer alternative, or the Boneless Rib of Beef for maximum marbling.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is topside of beef?
Topside is a lean, boneless roasting joint taken from the inner thigh of the animal. It's one of the most popular roasting joints in Britain — lean and affordable with a clean, beefy flavour. Our butchers wrap it in a layer of grass-fed beef fat and tie it before sending, which bastes the joint as it roasts and compensates for its naturally lean profile.
How many does it serve?
As a guide: a 1.5kg joint serves 4, a 2kg joint serves 5-6, a 2.5kg joint serves 6-8. Because it's boneless there's no waste — every gram is eating meat. Topside slices neatly and is excellent cold the next day.
How do I cook a grass fed topside?
Bring to room temperature for 1 hour. Season generously with sea salt. Roast at 220°C for 20 minutes to develop a crust, then reduce to 160°C for approximately 12-15 minutes per 500g for medium-rare. Rest for at least 15 minutes before carving. Use a meat thermometer: 52-55°C internal for medium-rare. Topside can dry out if overcooked — don't go past medium.
How does topside differ from rib of beef?
Topside is leaner, more affordable and has a cleaner, more traditional roast beef flavour. Rib of beef has significantly more marbling and a richer, more intense flavour — it's a more indulgent cut. Topside is the Sunday roast classic; rib of beef is the special occasion choice.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
