Grass Fed Onglet / Hanger Steak - Steaks - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Grass Fed Onglet / Hanger Steak

Regular price£22.40
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Expect superb, rich flavour from this fantastic secondary cut.

Originally put alongside the offal in days gone by, the Onglet steak comes from within the diaphragm area on the beast and has a unique flavour. In recent years it has been brought back into vogue (with a little TLC) as a cost effective steak and is now one of our best selling steaks, suitable to either pan frying or grilling over hot charcoal.

All of our Grass Fed Beef is sourced from Native Cattle, born and raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

At TJB it is our sole aim to be the very best online butchery in the UK, delivering fresh meat and produce to your door week in, week out. Without question, this is some of the best pasture-raised meat in the UK, bred on small independent farms that encompass everything that we believe in.

*Product may be sent frozen at times due to availability*

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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