Olive Fed Wagyu Coarse Cuts Range
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Coarse cuts are a staple here at TJB and for good reason, they are by far the tastiest parts on the beast. These unsung heroes make up the largest proportion of the carcass but sadly get the smallest amount of attention, well no more!
Regulars will know that we are a big fan of our Olive Fed Wagyu range and so we've teamed up with Freedown Hills to bring you the very best Olive Fed Wagyu cuts across the board, cuts that we are sure will not disappoint.
Eating nose to tail allows butcher's like us to use up the entire animal so that there is no waste, it's the most sustainable way to eat meat and we are doing our very best to bring this way of eating back into the folly. We hope you will join us on this journey and find some cracking, lesser heard of cuts to share with your family.
One of the most exciting pieces of beef we can get our hands on in the UK, the Olive Fed Wagyu from Freedown Hills is pound for pound one of the best Wagyu steaks that we do and better yet, they are all reared in the UK, reducing food miles considerably and paving the way for sustainable UK Wagyu beef.
Residing in the lush Yorkshire Wolds, the Freedown Hills Wagyu are raised in an environment of pristine nature and calm, the perfect combination for a breed of cattle that thrives in peaceful surroundings.
Freedown Hills produces a consistent, and certified level of quality previously unavailable in the UK. Together with a unique gourmet feeding regime of Olive Feed and a complimentary mix of local produce, a flavour and texture is delivered to alight even the most sophisticated of palettes.
We hand select at slaughter to ensure the very best marbled wagyu makes it's way to TJB, as can be seen from our photos, the steaks we produce from the Olive Fed Wagyu are superb.
Due to seasonal availability we may, on occasion, send frozen Olive Fed stock.