Olive Fed Wagyu - T-Bone

T-bones, not as big as their larger brother the Porterhouse are a great intro into bone in cooking and provide the single steak eater with a "best of both worlds" steak. A fillet and sirloin combo that always goes down well.

Having already teamed up with Freedown Hills on a couple of little ventures, we now have a regular supply of their superb Olive Fed Wagyu Bone In Beef ageing away at TJB HQ. It really is special and compared to other wagyu that we do, pretty cost effective.

Aged in house and released only when ready these steaks are the crème de la crème of TJB.

One of the most exciting pieces of beef we can get our hands on in the UK, the Olive Fed Wagyu from Freedown Hills is pound for pound one of the best Wagyu steaks that we do and better yet, they are all reared in the UK, reducing food miles considerably and paving the way for sustainable UK Wagyu Beef.

Residing in the lush Yorkshire Wolds, the Freedown Hills Wagyu are raised in an environment of pristine nature and calm, the perfect combination for a breed of cattle that thrives in peaceful surroundings - some of the best homebred Wagyu Steak available in the UK.

Freedown Hills produces a consistent, and certified level of quality previously unavailable in the UK. Together with a unique gourmet feeding regime of Olive Feed and a complimentary mix of local produce, a flavour and texture is delivered to alight even the most sophisticated of palettes.

We hand select at slaughter to ensure the very best marbled wagyu makes it's way to TJB, as can be seen from our photos, the steaks we produce from the Olive Fed Wagyu are superb.