Superior Scottish salmon. Lightly cured, traditionally hung and delicately cold smoked using real oak, beech and heather for a clean, subtle and buttery flavour.

This is 100% the King of a celebratory meal, yet simple enough to eat every day. Recently awarded two gold stars in the 2020 Great Taste Awards, this product was described by one of the judges as “Beautiful aroma of gentle smoke and fresh fish. Silky, smooth mouthfeel with a perfect texture and bite.”

Sliced thickly for a firmer, more pleasant texture. Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.