Bespoke Edition 18.10
Incredible Chocolate Fed Irish Wagyu, aged for 35 Days
The best Bespoke of 2022?! This is our final instalment of the year and dare we say it, we've saved the best until last.
From the same herd that we brought you the Chocolate Fed wagyu a couple of months ago, this is the beast we have been waiting all year to find! With perfect marbling, creamy yellow fat and HUGE confirmation - this body was awarded the best in class that we have seen all year.
The cattle are left to roam free on the lush Irish pastures and then fed a portion of chocolate each day with their additional feed, producing a wonderfully soft, tender and sweet meat. The marbling alone on this body is without question, perfect! Aged for 35 days, we think this looks magnificent!
Available:
Ribeye
Prime Rib
Porterhouse
Fiorentina
Bone In Sirloin
T-Bone
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Products booked after this date may be sent frozen*
Please feel free to enquire about this piece but be quick as this is sure to sell out.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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