Dry-Aged Spanish Angus Prime Cut
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Our Prime Cut is exactly as it says - the prime piece out of the beast. This is the cut that has it all, flavour, tenderness and enough to feed at the minimum two! Taken from Miguel Vergara's Spanish Angus, this is quite possibly the best beef we have eaten.
The cattle are raised between the meadows of Salamanca and the mountains of Leon in Spain, offering tranquil surroundings for the herd. Miguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of the colour, juiciness and intra-muscular fat.