Spring Broth - Beef Tea — from Thomas Joseph Butchery Thomas Joseph Butchery

Spring Broth - Beef Tea


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Spring Broth Beef Tea | Rich, Complex Bone Broth from TJB Dry-Aged Beef

Made exclusively from Thomas Joseph Butchery grass-fed, dry-aged beef and bones, the Spring Broth Beef Tea is one of the finest bone broths available in the UK. Crafted from 28-day dry-aged shin meat and rib bones sourced from cattle reared outdoors and grass-fed for life in the British Isles, the flavour is further deepened with caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil. Rich, complex, peppery and deeply savoury — drink it straight, use it as a stock or as a base for soups and sauces. Just add a pinch of Himalayan salt and a crack of fresh pepper.

Like fine wine and cheese, meat benefits from an ageing process that transforms flavour compounds and intensifies the meatiness — giving this broth a unique, complex, rich and nutty character that standard bone broths simply can't replicate.

Why You'll Love It

🥩 Made from TJB Dry-Aged Grass-Fed Beef – Not just any bones — 28-day dry-aged shin and rib bones from cattle raised on pasture for life. The quality of the raw material shows in every sip.
🌿 Complex, Deeply Savoury Flavour – Caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil deepen the flavour beyond a standard bone broth.
Drink Straight or Use in the Kitchen – Outstanding sipped on its own, as a base for gravies, soups and sauces, or used wherever a rich beef stock is needed.

A Cut Above the Rest

Also available: the Spring Broth Blonde Chicken Bone Broth — made from TJB free-range chicken. Or make your own with our DIY Beef Bone Broth Kit, which includes everything you need to produce a restaurant-quality broth at home.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.

Frequently Asked Questions

What is Beef Tea?

Beef Tea is a traditional British name for a rich, concentrated beef broth made by slow-simmering bones and meat. It predates modern bone broth by centuries — it was prescribed as a restorative drink for the ill and convalescent in Victorian England. Spring Broth's version uses 28-day dry-aged shin and rib bones from Thomas Joseph Butchery, producing a broth of extraordinary depth and flavour that's as relevant today as it was 150 years ago.

How do I serve it?

Heat gently in a saucepan until steaming — do not boil. Season with a pinch of Himalayan salt and a generous crack of fresh black pepper. Drink straight from a mug as a deeply satisfying, warming drink. Use as a stock base for soups, stews and gravies where you want exceptional depth without making your own stock from scratch. Add to pan sauces in the last minutes of cooking a steak for a restaurant-quality result.

Why use dry-aged bones?

The dry-ageing process concentrates the flavour compounds in the meat and bones, producing a significantly more complex and intense result than fresh bones would. This is why the Spring Broth Beef Tea has a nutty, rich depth that goes beyond standard bone broths — the starting material is simply better. At TJB we dry-age our beef to a minimum of 28 days, and the bones used in this broth reflect that quality.

Is it ready to drink straight from the pack?

Yes — just heat gently until steaming and season to taste. No additional preparation is needed. It's also an outstanding base for cooking: add straight to a pan sauce, use in place of stock in a risotto, or use as the liquid base for a slow-cooked braise.

Do you offer next-day delivery?

Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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