Dry Aged · Ethical Butchery · Meat · Recipes ·Jun 26, 2023

How to Make the Ultimate Sticky BBQ Pork Ribs

Smokey, sticky and juicy barbecue pork ribs - food more than worthy of licking your fingers for!

Making the best BBQ pork ribs is all about perfecting the 3 step process: rub, marinade and cook to perfection.

It all starts with a flavour packed signature seasoning blend, which is dry rubbed onto every surface of the ribs.

Then it's on to the barbie wrapped tightly in foil, to keep all of those wonderful flavours in.

Next up, baste the meat in a simple marinade before placing directly onto the barbecue for a final flourish of smokey, saucy, flame grilled flavour.

Our free range rack of ribs is dry aged for 7 days, to allow it to reach its full flavour potential.

They're ideal for cooking low and slow on the barbecue, soaking up all that delicious flavour for juicy, tender and sticky ribs.

Put your feet up and enjoy the sunshine whilst the coals do all the hard work for you - then wait for your reward at the end of a hot summer's day.

Meat

Marinade

Rub

Remove your ribs from the fridge around 30 minutes before preparing, to allow them to come to room temperature
Mix together the rub ingredients in a small bowl, then sprinkle evenly over the ribs - massaging into every nook and cranny
Wrap your ribs tightly in foil and place onto a low to medium barbecue for at least 3 hours
Whisk together the marinade ingredients, then remove your ribs from the barbecue and use a pastry brush to coat in the marinade
Discard the foil and place your ribs directly onto the barbecue for a final 15 minutes, flipping halfway through
Remove from the barbecue and allow to rest for at least 15 minutes, before slicing into individual ribs
Serve up with an extra dollop of barbecue sauce and some fresh salt - then enjoy!

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Sticky BBQ pork ribs