How To Cook Our Sizzling BBQ Pork Belly Strips
Quick & Easy Sticky Barbecue Pork Belly Strips — Using The Finest Free Range, Dry Aged Pork Belly Strips.
Our Signature Free Range, Dry Aged Pork Belly Strips
Our Free Range Dry Aged BBQ Pork Belly Strips are marinated in our signature barbecue sauce using the best natural ingredients for 24 hours before it reaches you. Cook low and slow in the oven for 3–4 hours, or high and fast on the BBQ for flame-grilled strips that will have you licking your fingers.
Easy Sizzling BBQ Pork Belly Strips Recipe
Ingredients: 1kg Free Range Dry Aged Pork Belly Strips – BBQ Flavour. Optional sides: 500g portobello mushrooms, 500g heirloom tomatoes, 2 tbsp olive oil, 1 tbsp honey, 1 tsp sriracha, 1 tsp soy sauce, 1 tbsp apple cider vinegar.
Method:
- Place pork belly strips on a hot grill or BBQ; cook 3 minutes each side until cooked through with crispy skin
- Remove and rest wrapped in foil to keep hot
- Mix olive oil, honey, sriracha and soy sauce for dressing
- Brush mushrooms with half the dressing and grill 2 minutes
- Add apple cider vinegar to remaining dressing; toss heirloom tomatoes and season
- Serve 3–4 strips per person with grilled mushrooms and dressed tomato salad
FAQs
Can pork belly strips be cooked on a BBQ?
Yes, pork belly strips are ideal for BBQ cooking thanks to their natural marbling and fat content which crisps beautifully over direct heat.
How long do pork belly strips take on the grill?
Most pork belly strips take around 6–8 minutes over high heat, cooking for roughly 3–4 minutes per side.
How do you get crispy pork belly strips?
Cook over high heat and avoid overcrowding the grill. This helps the fat render properly and creates crispy caramelised edges.
Are pork belly strips better grilled or oven cooked?
Both work well, but grilling over charcoal or flame gives extra smoky flavour and crisp texture.
